139 - "Mine" Shampoo Bar

June 25, 2009



Oils:
30%, 72g Mint/Ginseng/Rosemary infused Safflower oil
20%, 48g Dried ginger infused safflower oil
20%, 48g Grape seeds oil
20%, 48g Palm Kernel
10%, 24g Coconut Oil
50 Drop Mint E.O.
15 Drop Vitamin E. Oil

Lye Solution:
30g NaOH
70g Iced Ginger Juice Cube
15g Bottle Water
1 tea spoon Instant Nestle Coffee

Additives:
2 tea spoon Finely Ground Instant Nestle Coffee
5 tea spoon Finely ground Mug/green bean

之前的127的第二塊開使用了
趕緊再來做兩塊
這樣才會剛好接的上有的用~
微調配方
乳油木果脂踢掉了
葡萄籽油柆低一滴滴
浸泡過當歸迷迭薄荷花旗參的高油酸紅花籽油拉高一些些
因為薑汁代水了
所以乾薑浸泡的低油酸紅花籽油就少一些些~

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